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Lemon Meltaways

A pile of soft, round Lemon Meltaways dusted with powdered sugar and topped with bright yellow lemon zest.

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Delicate, buttery cookies with a bright lemon flavor that melt in your mouth, coated in powdered sugar.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 tablespoon fresh lemon zest
  • 1/4 cup lemon juice
  • Powdered sugar, for coating

Instructions

  1. Cream the softened butter and 1/2 cup powdered sugar in a large bowl until light and fluffy.
  2. Beat in the vanilla extract and salt.
  3. Gradually add the flour, mixing until just combined.
  4. Stir in the lemon zest and lemon juice until the dough comes together.
  5. Shape the dough into small balls, about 1 inch in diameter.
  6. Place the balls on a baking sheet lined with parchment paper.
  7. Bake at 325°F (160°C) for 12-15 minutes, or until the edges are lightly golden.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, roll the cookies in powdered sugar until well coated.

Notes

  • For an extra lemony kick, you can add a little more lemon zest.
  • Store the cookies in an airtight container at room temperature.
  • These cookies are perfect for tea time or as a light dessert.

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