Decadent Pecan Pie Cookies
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Indulgent cookies that capture the rich flavors of pecan pie, perfect for special occasions and holiday entertaining.
- Author: maya
- Prep Time: 20 min
- Cook Time: 12 min
- Total Time: 32 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped pecans, divided
- 1/2 cup light corn syrup
- 1/4 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup of the chopped pecans.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- In a small bowl, whisk together the corn syrup, melted butter, and vanilla extract.
- Press a small indentation into the center of each cookie dough ball. Spoon about 1/2 teaspoon of the pecan pie filling into each indentation.
- Sprinkle the remaining 1/2 cup of chopped pecans over the filling.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer flavor, toast the chopped pecans before adding them to the dough and filling.
- These cookies store well in an airtight container at room temperature for up to 3 days.
- Consider these cookies a gourmet treat, similar to what you might find from the best meal delivery services if they offered baked goods.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg