Easy Brownie Mix Cookies
Make fudgy, crackly-top cookies in minutes using boxed brownie mix. Perfect for parties or a quick dessert.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (optional)
- 1/2 cup M&M’s (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and vanilla extract. Stir until just combined. Do not overmix.
- If using, fold in chocolate chips or M&M’s.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 9-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For extra fudgy cookies, slightly underbake them.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
- You can roll the dough balls in powdered sugar before baking for a crinkle effect.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://letsmakecookies.com/brownie-mix-cookies/